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Joyground Coffee FAQ's

Joyground Coffee Frequently Asked Questions

  • What's the best way to store my coffee once I receive it? The best way to store your coffee is in an opaque, airtight container in a cool, dry place. You don't want your beans exposed to light or humidity. Once properly stored, our ground coffee will stay fresh for about 4 weeks from opening. Whole bean coffee will stay fresh for about 8 weeks from opening.
  • Is there any sugar in your flavored coffees? There is zero added sugar in any of our coffee. The only sugars are naturally occurring in the coffee beans themselves, about 1-2 calories per cup.
  • Does your flavored coffee contain propylene glycol? No! We're proud to offer propylene glycol-free flavors.
  • Is your coffee keto-friendly? Yes, it is. We don't use sugar or sweeteners in our ground or whole bean coffee flavors, and each brewed 8oz cup has approximately 2 calories, 0g carbs, and 0g sugar.
  • Are Joyground coffees gluten and allergen-free? Yes! Although our facility is not currently certified, our ground and whole bean coffees DO NOT contain any gluten or wheat ingredients. Coffee is the only product in our facilities, and it never comes into contact with anything containing wheat or gluten. Additionally, our coffee is free of all major allergens recognized by the FDA (dairy, eggs, fish, crustacean shellfish, peanuts, tree nuts, wheat, soybeans).
  • What is your decaffeination process? Rather than chemically decaffeinating our coffee, we use coffee decaffeinated by the Swiss Water Process, where only pure water is used to decaffeinate beans. It's the key reason why our decaf tastes better!